Experts in the Chickpea Industry prefer Mexican chickpeas above others for their flavor and tenderness.

Fertile soil and excellent weather conditions in the valleys of Sinaloa, Sonora and Baja California contribute to the production such exceptional chickpeas with their great size and uniform color.

La Macarena know best for quality Garbanzo – Chickpea, been the oldest and largest chickpea exporter from Mexico. Experience and experts in the Chickpea industry offering the best quality, flavor, tenderness and its special large caliber since 1966; 60 – 70,000 tons per year to more than 52 countries with our well respected brand La Macarena. We are ISO-9001 certified, and five processing plants placed on the main garbanzo areas, fertile soil and excellent weather conditions in the valley of Sinaloa, Sonora and Baja California contribute to the production such exceptional chickpeas with their great size and uniform.

Our company, Granos La Macarena, S.A. de C.V., concentrates primarily on exporting chickpeas worldwide.

Our objective as a company that serves our client encourages us to always have the latest in technology, production, and service

Our policies are to continuously recruit and training our personnel to the highest working levels and at the same time update our equipment with the latest technology and modern facilities.

ISO 9001

HACCP